Twigenga twigenga buri kintu cyose dusaba.Turashobora kubona komisiyo mugihe uguze binyuze mumihuza yacu.Wige byinshi>
Gukora ikawa nziza-espresso hamwe nuwakora uruganda rwikawa yakundaga gukora imyitozo myinshi, ariko moderi nziza nziza yatumye byoroha cyane.Ikirenzeho, urashobora kubona imashini ishobora gukora ibinyobwa byiza bitarenze $ 1.000.Nyuma yamasaha arenga 120 yubushakashatsi no kwipimisha, twanzuye ko Breville Bambino Plus aribwo buryo bwiza kubatangiye ndetse nabakunzi bo hagati.Ikomeye kandi yoroshye kuyikoresha, itanga ibice bihoraho, bikungahaye kandi bigahindura amata hamwe nuburyo bwiza.Bambino Plus nayo ifite igishushanyo cyiza kandi cyoroshye kuburyo gihuye neza mubikoni byinshi.
Byihuse kandi byoroshye gukoresha, iyi mashini ikomeye ya espresso izashimisha abitangira hamwe na baristas inararibonye kimwe na espresso ihoraho hamwe namata ya silike.
Breville Bambino Plus iroroshye, yihuta kandi irashimishije gukoresha.Iragufasha gutegura espresso nziza cyane murugo.Imfashanyigisho yumukoresha iroroshye kuyikurikiza kandi hamwe nimyitozo mike ugomba kuba ushobora gufata amafoto asobanutse kandi ahamye ndetse ugafata na nuance zimwe zo kotsa cyane.Birashoboka ko igitangaje cyane ari ubushobozi bwa Bambino Plus bwo gukora amata ya silike yamata ashobora guhangana na barista ukunda, waba ukoresha amashanyarazi yihuta cyane yama mata cyangwa kuvunika intoki.Bambino Plus nayo iroroshye, kuburyo izahuza byoroshye mugikoni icyo aricyo cyose.
Iyi mashini ihendutse irashobora kubyara amafuti atangaje, ariko biragoye kuvamo amata kandi bisa nkitariki.Ibyiza bikwiranye nabanywa ahanini espresso nziza.
Gaggia Classic Pro ni verisiyo ivuguruye ya Gaggia Classic imaze imyaka ibarirwa muri za mirongo imashini yamamaye yinjira mu rwego rwo hejuru bitewe nuburyo bworoshye bwo gukoresha nubushobozi bwo gukora espresso nziza.Nubwo Classic Pro yamashanyarazi ari iterambere hejuru ya Classic, iracyafite ukuri kurenza Breville Bambino Plus.Irwanira kandi kuvamo amata hamwe na velveti (nubwo ibi bishobora gukorwa hamwe na pratique).Ubwa mbere, Pro ntabwo yoroshye kuyifata nkuko twatoranije hejuru, ariko itanga amafuti afite nuance na acide, kandi akenshi ifuro ryinshi (videwo).Niba ukunda espresso yuzuye, iyi nyungu irashobora kurenza ibibi bya Gaggia.
Stylish kandi ikomeye, Barista Touch igaragaramo progaramu nziza cyane hamwe na gride yubatswe, ituma abitangira gutegura ibinyobwa bitandukanye bya kawa nziza ya espresso murugo hamwe no kwiga bike.
Breville Barista Touch itanga umurongo mugari muburyo bwa ecran ya ecran yo kugenzura hamwe nintambwe ku ntambwe n'amabwiriza menshi, bigatuma biba byiza kubatangiye.Ariko ikubiyemo kandi igenzura ryambere kandi ryemerera gukora intoki kubakoresha byinshi bateye imbere nabashaka kubona guhanga.Ifite icyayi cya kawa yuzuye kandi kimwe nogushobora guhinduranya amata yama mata agufasha kugenzura ingano ya furo yakozwe.Niba ushaka imashini ushobora guhita usimbukira ako kanya hanyuma ugatangira gukora ibinyobwa byiza utiriwe ureba toni yukuntu-videwo kumurongo, Touch ni amahitamo meza.Ndetse abashyitsi barashobora kugenda byoroshye kuri iyi mashini bakigira ibinyobwa.Ariko abafite uburambe bwinshi ntibakunze kurambirwa;urashobora kugenzura byinshi cyangwa bike buri ntambwe murwego rwo kwitegura.Barista Touch ihoraho nka Breville Bambino Plus ntoya, ariko irakomeye, ikora ikawa iringaniye neza hamwe nifuro y amata byoroshye.
Imashini nziza, ishimishije kubashaka gutezimbere ubuhanga bwabo no kugerageza byinshi, Ascaso ikora imashini nziza ya espresso twagerageje, ariko bisaba imyitozo kugirango tuyiveho.
Ascaso Inzozi PID ni imashini ya kawa nziza kandi yoroheje cyane itanga ibinyobwa byumwuga espresso.Niba uri espresso nkeya kandi ukaba wifuza gukoresha-byoroshye gukora ikawa ishobora kwihanganira imyitozo yagutse, Dream PID itanga uburyo bwiza bwo koroshya gahunda hamwe nuburambe.Twabonye ko itanga uburyohe bwa espresso bukize kandi bukomeye - buruta ubundi mashini twagerageje - hamwe nimpinduka nke cyane mubyiza murwego ruke, keretse duhinduye nkana igenamiterere ryacu.Urubingo rwamazi narwo rushobora gusunika amata muburyo bwifuzwa (niba ushyizeho umwete wo kwiga kuyakoresha kuko ntahantu hateganijwe), bikavamo latte irimo amavuta nyamara ikize.Iyi niyo mashini yambere twasaba amadorari arenga 1.000, ariko twibwira ko akwiye: Ascaso irashimishije, kandi muri rusange ikora espresso nziza kuruta amarushanwa.
Byihuse kandi byoroshye gukoresha, iyi mashini ikomeye ya espresso izashimisha abitangira hamwe na baristas inararibonye kimwe na espresso ihoraho hamwe namata ya silike.
Iyi mashini ihendutse irashobora kubyara amafuti atangaje, ariko biragoye kuvamo amata kandi bisa nkitariki.Ibyiza bikwiranye nabanywa ahanini espresso nziza.
Stylish kandi ikomeye, Barista Touch igaragaramo progaramu nziza cyane hamwe na gride yubatswe, ituma abitangira gutegura ibinyobwa bitandukanye bya kawa nziza ya espresso murugo hamwe no kwiga bike.
Imashini nziza, ishimishije kubashaka gutezimbere ubuhanga bwabo no kugerageza byinshi, Ascaso ikora imashini nziza ya espresso twagerageje, ariko bisaba imyitozo kugirango tuyiveho.
Nkumuntu wahoze ari barista ufite uburambe bwimyaka 10 mumaduka akomeye ya kawa i New York na Boston, nzi icyo bisaba kugirango espresso na latte nziza, kandi ndumva ko na barista inararibonye ishobora guhura nimbogamizi kugirango ikore mug.Mu myaka yashize, nize kandi kumenya itandukaniro rito muburyohe bwa kawa hamwe nuburyo bwamata, ubuhanga bwaje bukenewe mugusubiramo kwinshi kwiki gitabo.
Mugihe nasomaga iki gitabo, nasomye ingingo, inyandiko za blog, hamwe nibisobanuro byatanzwe ninzobere mu ikawa, kandi ndeba amashusho yerekana ibicuruzwa biva ku mbuga nka Seattle Coffee Gear na Whole Latte Love (nayo igurisha imashini za espresso nibindi bikoresho bya kawa).Kubijyanye no kuvugurura 2021, nabajije ChiSum Ngai na Kalina Teo bo muri Coffee Project NY i New York.Yatangiye ari iduka rya kawa yihariye ariko ikura mu kigo cyigisha no guteka ikawa hamwe n’ibiro bitatu byiyongera - Abagabekazi ni ikigo cya Premier Training Campus, ishyirahamwe ry’ikawa ryihariye rya leta.Mubyongeyeho, nabajije izindi barista zo hejuru kimwe ninzobere mu bicuruzwa mu cyiciro cy’ibinyobwa bya Breville kugirango bigezweho.Aka gatabo kandi gashingiye kubikorwa byabanje gukorwa na Cale Guthrie Weisman.
Guhitamo kwacu kubakunda espresso nziza kandi bashaka urugo rukomeye ruhuza ibyoroshye byo gutangiza hamwe no guteza imbere ubuhanga bworoheje.Abazi ibijyanye na espresso basura amaduka ya kawa ya gatatu cyangwa basoma kawa nkeya bazashobora gukoresha amahitamo yacu kugirango bateze imbere ubumenyi bwabo.Abashobora kurengerwa na kawa jargon nabo bagomba gushobora kuyobora izo mashini.Niba umenyereye ibyingenzi byo gusya, kunywa, no guhuzagurika, uzaba usanzwe ukora imyitozo yibanze yibyo baristasi bita "inzoga ya espresso.".
Gukora espresso nziza bisaba imyitozo no kwihangana.Hano haratuyobora.
Hatitawe ku bigoye n'imbaraga z'icyitegererezo runaka, bisaba igihe runaka kugirango umenyere inzira yimashini.Ibintu nkubushyuhe bwigikoni cyawe, itariki ikawa yawe yatetse, kandi kumenyera kotsa zitandukanye nabyo bishobora kugira ingaruka kubisubizo byawe.Gukora ibinyobwa biryoshye murugo bisaba kwihangana na disipuline runaka, kandi birakwiye ko ubimenya mbere yo gufata icyemezo cyo kugura imashini.Ariko, uramutse usomye imfashanyigisho hanyuma ugafata umwanya wo gushima uburyo amafuti yawe ari meza, uzahita umenyera gukoresha ikoreshwa ryibyo twatoranije.Niba uri ikawa, witabira ibizamini byo kugerageza no kugerageza uburyo bwo guteka, urashobora gushora imashini ihenze cyane kuruta amahitamo yo kuzamura dutanga kubakunzi.
Intego yacu nyamukuru kwari ugushaka imashini ya espresso ihendutse kandi ihendutse izahaza abatangiye ndetse nabakoresha hagati (ndetse nabakera nkanjye).Kurwego rwibanze, imashini ya espresso ikora ihatira amazi ashyushye akoresheje ibishyimbo bya kawa nziza.Ubushyuhe bwamazi bugomba kuba bukwiye, hagati ya dogere 195 na 205 Fahrenheit.Niba ubushyuhe buri hasi cyane, espresso yawe izakurwaho kandi ivangwa namazi;ashyushye, kandi irashobora gukururwa cyane kandi ikarishye.Kandi igitutu kigomba guhoraho kugirango amazi atemba hejuru yubutaka kugirango akurwe neza.
Hariho ubwoko butatu bwimashini yikawa (usibye imashini ya capsule nka Nespresso, yigana espresso gusa) iguha kugenzura byinshi cyangwa bike kubikorwa:
Mugihe duhitamo imashini yigenga yokwipimisha, twibanze kubintu byerekana ibikenewe na bije yabatangiye, ariko kandi twarebye na moderi zimwe zisiga umwanya kubuhanga buhanitse.(Mu myaka kuva twatangira kwandika iki gitabo, twagerageje imashini zingana kuva $ 300 kugeza hejuru ya $ 1200).Dushyigikiye icyitegererezo hamwe nugushiraho byihuse, gufata neza, guhinduranya neza hagati yicyiciro, imbaraga zikomeye hamwe no kumva muri rusange gukomera no kwizerwa.Ubwanyuma, twashakishije ibipimo bikurikira mubushakashatsi no kugerageza:
Twarebye gusa moderi imwe yo gutekesha aho icyuka kimwe gikoreshwa mugushushya amazi ya espresso hamwe nuyoboro.Bifata igihe kugirango ususuruke kuri moderi zo hasi, ariko tekinoroji iratera imbere bihagije kuburyo nta gutegereza hafi yintambwe mubyo twahisemo byombi.Mugihe moderi ebyiri-zogufasha gukuramo amata yamasasu hamwe namashanyarazi icyarimwe, ntabwo twabonye moderi iri munsi ya $ 1.500.Ntabwo twibwira ko abitangira benshi bazakenera ubu buryo kuko busaba multitasking, ubusanzwe ikenerwa gusa mubidukikije bya kawa.
Twibanze kuri hoteri zitanga ubudahwema n'umuvuduko nkuko ibi bintu byongera injyana ishimishije kandi yoroshye kubyo dusezeranya kuba umuhango wa buri munsi.Kugirango ukore ibi, imashini zimwe (zirimo moderi zose za Breville) zifite ibikoresho bya PID (proportional-integral-derivative) igenzura igabanya ubushyuhe bwa boiler kugirango irusheho gutera.. Ubushyuhe bwa ThermoJet butuma imashini ishyuha kuburyo butangaje kandi irashobora guhinduka hagati yo gukurura amata n'amata;Ibinyobwa bimwe bifata iminota irenga gato kuva itangiye kugeza irangiye.
Pompe yimashini ya espresso igomba kuba ifite imbaraga zihagije kugirango itegure neza espresso ivuye neza, ikawa yuzuye neza.Umuyoboro wamazi ugomba kuba ufite imbaraga zihagije zo gukora amata ya velveti adafite ibibyimba binini.
Guteka amata neza hamwe na mashini ya espresso yo murugo birashobora kuba ingorabahizi, guhitamo rero kuvamo amata yintoki cyangwa mu buryo bwikora ni agahimbazamusyi keza kubatangiye (mugihe imashini ishobora kwigana ibipimo bya barista yabigize umwuga).Automatic ifuro ifite itandukaniro nyaryo muburyo bwubushyuhe nubushyuhe, nibyiza kubadashobora kubikora intoki mbere.Nyamara, hamwe nijisho rityaye hamwe nubukangurambaga bwikigazi ku mfuruka nubushyuhe bwinkono ya parike, hamwe nubuhanga bwateye imbere mugukoresha intoki, umuntu arashobora gutandukanya neza neza neza ibinyobwa byamata.Mugihe rero ibyatoranijwe byombi bya Breville bitanga uburyo bwiza bwo guta agaciro kwifaranga, ntabwo tubibona nkuwishe amasezerano andi matora yacu atabikora.
Imashini nyinshi ziza zabanjirijwe hamwe hamwe cyangwa gukurura kabiri.Ariko urashobora gusanga ikawa ukunda itetse gake cyangwa ndende kuruta uko uruganda rubyemerera.Ibyiza byawe ni ugukoresha ibitekerezo byawe ugahagarika gukuramo intoki.Ariko, iyo umaze guhamagara muri espresso ukunda, nibyiza ko ushobora gusubiramo ingano yinzoga ukurikije.Ibi birashobora kugufasha koroshya ubuzima bwawe bwa buri munsi, mugihe ukomeje gukurikirana witonze inzira yo gusya, kunywa no gutonyanga.Ni ngombwa kandi gushobora kurenga ibyateganijwe cyangwa byabitswe mugihe ikawa yawe yakuwe muburyo butandukanye cyangwa niba ukoresha uruvange rutandukanye rwibishyimbo bya kawa..
Moderi zose twapimishije zazanye ibiseke bibiri byurukuta (bizwi kandi nkibiseke byumuvuduko) birwanya cyane kudahuza kuruta ibiseke bisanzwe byurukuta.Akayunguruzo gakikijwe kabiri kanyunyuza gusa espresso ikoresheje umwobo umwe rwagati rwagati (aho gutobora benshi), ikemeza ko espresso yubutaka yuzuye byuzuye mumasegonda ya mbere yo gutanga amazi ashyushye.Ibi bifasha kwirinda gukuramo uburinganire bushobora kubaho mugihe ikawa iri hasi itaringaniye, ikozwe cyangwa ikomatanyirijwe hamwe, bigatuma amazi atemba vuba bishoboka kugeza aho intege nke zogejwe na espresso.
Byinshi mubitegererezo twagerageje nabyo bizana hamwe na gakondo imwe ikikijwe na meshi ya mesh, bigoye kuyifata, ariko itanga ishusho yingirakamaro cyane igaragaza neza igenamiterere ukora mugusya kwawe.Kubatangiye bashishikajwe no kwiga, dukunda imashini zikoresha ibiseke bibiri kandi bibiri.
Dufatiye kuri ibi bipimo, twagerageje moderi 13 mu myaka yashize, igiciro kuva $ 300 kugeza $ 1,250.
Kuberako iyi mfashanyigisho igenewe abitangira, dushyira imbaraga nyinshi kubigeraho n'umuvuduko.Ndahangayikishijwe cyane no kumenya niba nshobora gufata amafoto atangaje, imiterere yimiterere nibindi bijyanye no kugarura ibintu bidasubirwaho kandi byoroshye gukoresha.Nagerageje imashini zose za espresso nsanga ibibazo byose nahuye nabyo ari ugutenguha kwukuri kubadafite uburambe.
Kugirango menye neza icyo buri mashini ishoboye, nafashe amafoto arenga 150 yo kuvugurura 2021 nkoresheje ivangwa rya Hayes Valley espresso ivuye muri Bottle yubururu na Heartbreaker yo muri Café Grumpy..Buri kotsa isezeranya uburyohe budasanzwe.Kubizamini 2021, twakoresheje ikawa y'ubutaka ya Baratza Sette 270;mu masomo yabanjirije iyi twakoresheje Baratza Encore na Baratza Vario, usibye kugerageza ibyuma bibiri bya Breville hamwe na gride yubatswe (kubindi bisobanuro birambuye kuri gride, reba Guhitamo urusyo).Ntabwo nari niteze ko imashini ya espresso yigana uburambe bwa Marzocco yubucuruzi, icyitegererezo uzahura nacyo mumaduka menshi yikawa.Ariko niba amafuti akenshi arimo ibirungo cyangwa ibirungo cyangwa uburyohe nkamazi, nikibazo.
Twabonye kandi uburyo byoroshye guhinduranya kuva kuzunguruka ukajya gukora amata kuri buri mashini.Muri rusange, nashizemo litiro y'amata yose, nkoresha igenamigambi n'intoki, hanyuma ngasuka muri cappuccinos nyinshi (yumye kandi itose), abazungu basize, latte, igipimo gisanzwe cya macchiatos na cort, nibindi byinshi kugirango ndebe uburyo byoroshye gukora icyo ushaka.urwego rwamata..Ibyo twumva nabyo bifite akamaro: Amashanyarazi atanga amajwi meza aho kuba urusaku ruteye isoni afite imbaraga nyinshi, ifuro vuba, kandi itanga mikorobe nziza.
Byihuse kandi byoroshye gukoresha, iyi mashini ikomeye ya espresso izashimisha abitangira hamwe na baristas inararibonye kimwe na espresso ihoraho hamwe namata ya silike.
Muri moderi zose twapimishije, Breville Bambino Plus yerekanye ko ari imwe mu yoroshye gukoresha.Indege ihamye hamwe nubushobozi bwo gukuramo neza amata meza amata bituma iba imashini ikomeye, yizewe, kandi ishimishije twagerageje munsi y $ 1.000.Iza ifite inkono nini ihagije kuri latte, tamper yoroheje hamwe nibitebo bibiri bikikijwe n'amakaramu.Gushiraho biroroshye, kandi nubwo ingano ntoya ya Bambino Plus, ifite ikigega cyamazi cya litiro 1,9 (ntoya gato ugereranije na litiro 2 kumashini nini ya Breville) ishobora kurasa amasasu agera kuri icumi mbere yuko ukenera izuzura.
Ubwiza bwa Bambino Plus buri mu guhuza ubworoherane n'imbaraga zitunguranye, bishimangirwa n'ubwiza buhebuje.Bitewe no kugenzura PID (ifasha kugenzura ubushyuhe bwamazi) hamwe nubushyuhe bwihuse bwa Breville ThermoJet, Bambino irashobora kugumana ubushyuhe buhoraho bwindege nyinshi kandi bisaba ko ntamwanya wo gutegereza hagati yo guturika no guhindukira mukibabi.Twashoboye gukora ikinyobwa cyuzuye kuva gusya kugeza kuri sizzle mugihe kitarenze umunota, byihuse kurenza izindi moderi twagerageje.
Pompo ya Bambino Plus ifite imbaraga zihagije zo gushushanya ifu nziza cyane (ntabwo ari ifu nziza cyane, ariko rwose ni nziza kuruta gutandukana kugiti cye).Ibinyuranyo, moderi idaca izahinduka mubitutu na buri shoti, bikagorana kumenya igenamiterere ryiza.
Bambino Plus ifite ibyuma byikora kandi byikubye kabiri, ariko uzakenera kubitegura kugirango uhuze ibyo usabwa.Kumenya ingano nziza yo gusya kugirango ukoreshe kuriyi mashini byari byoroshye kandi byafashe iminota mike yo guswera.Nyuma y'ibikombe bike byuzuye kumubiri nkunda gusya, nashoboye gusubiramo gahunda ebyiri yo kunywa inzoga zo guteka munsi ya ounci 2 mumasegonda 30 - ahantu heza kuri espresso nziza.Nashoboye kugera inshuro nyinshi mubunini bumwe no mugihe cyibizamini byakurikiyeho.Iki nikimenyetso cyiza cyerekana ko Bambino Plus ikomeza umuvuduko umwe igihe cyose utetse ikawa, bivuze ko iyo ugabanije igipimo cyiza nubwiza bwikawa, ushobora kubona ibisubizo bihamye.Espressos zose uko ari eshatu zavanze twakoresheje zasohotse neza kuri iyi mashini, kandi rimwe na rimwe inzoga zatangaga impungenge zirenze uburyohe bwa shokora ya shokora yijimye.Nibyiza, Bambino isa na Breville Barista Touch, itanga ikawa, almonde ikaranze ndetse n'imbuto zumye zumye.
Ku binyobwa by’amata, inkoni ya Bambino Plus ikora ibyokurya biryoshye, ndetse bikaba ifuro ku muvuduko udasanzwe, bigatuma amata adashyuha..Amashanyarazi ni intambwe igaragara kuva murwego rwohejuru rwinjira-urwego nka Breville Infuser na Gaggia Classic Pro.. itandukaniro hagati ya Bambino Plus yamashanyarazi na parike ya Gaggia Classic Pro ni nziza cyane;Bambino Plus ije hafi yo kwigana igenzura nubusobanuro baristas babigize umwuga bamenyereye mubucuruzi bwubucuruzi.
Abafite uburambe runaka bagomba gushobora gukuramo amata mukuboko kimwe na barista yatojwe kumashini yabigize umwuga.Ariko hariho nuburyo bwiza bwo guhitamo amamodoka atuma uhindura ubushyuhe bwamata hamwe na froth kuri imwe murwego eshatu.Mugihe nkunda guhinduranya intoki kugirango bigenzurwe cyane, igenamiterere ryikora riratangaje rwose, kandi ni ingirakamaro mugukora ibinyobwa byinshi byihuse cyangwa niba uri intangiriro ushaka kunoza ubuhanga bwawe bwa latte.
Igitabo cya Bambino Plus kiroroshye kubyumva, cyerekanwe neza, cyuzuye inama zingirakamaro kandi gifite page yihariye yo gukemura ibibazo.Nibikoresho byingenzi byibanze kubatangiye byimazeyo numuntu wese utinya kugwa muri espresso mediocre.
Bambino ifite kandi ibishushanyo mbonera byatekerejweho nk'ikigega cy'amazi kivanwaho hamwe n'ikimenyetso kigaragara iyo gari ya moshi yuzuye kugirango utazuzuza konti.By'umwihariko, icyitonderwa nigikorwa cyo kwisukura cyamazi, gikuraho amata asigara mumashanyarazi mugihe uyasubije kumwanya uhagaze.Bambino azanye kandi garanti yimyaka ibiri.
Muri rusange, Bambino Plus ishimishije nubunini bwayo nigiciro.Mugihe cyo kwipimisha, nasangiye ibisubizo bike numugore wanjye, nawe wahoze ari barista, kandi yashimishijwe na espresso iringaniye neza hamwe nuburyo bwiza bwamata.Nashoboye gukora cortados hamwe namata ya shokora ya shokora, uburyohe bworoshye cyane bwafashwe na microcream nziza ya sintetike kandi ikungahaye ariko ntabwo irenze ifuro ya espresso.
Mugihe cyambere twagerageje, Bambino Plus 'yabanje gukora progaramu ya shoti ebyiri yahagaritse gushushanya byihuse.Ariko biroroshye gusubiramo ingano yinzoga hamwe na timer kuri terefone yanjye, kandi ndasaba cyane kubikora mbere yigihe - bizafasha kwihutisha kubaka espresso.Mugihe cyikizamini cyakurikiyeho, nagombaga guhindura urusyo gato kugirango mbone ibisubizo byifuzwa muri kawa twapanze.
Nafashe kandi amafuti make atoroshye hamwe na Bambino Plus kuruta ayandi mahitamo.Mugihe itandukaniro ari rito, byaba byiza mugihe iyi moderi yarimo gakondo idahwitse ya colander izana na Barista Touch, kuko igufasha kurushaho guteza imbere uburyohe bwawe, tekinike, hamwe nubushishozi muburyo bwo guhamagara.ibiseke hamwe nurukuta bituma habaho no gukuramo ikawa, ariko mubisanzwe bitanga espresso yijimye (cyangwa byibuze "itekanye").Crema igoye ubona muri crema ya espresso yawe muri café igezweho ikunze kwerekana ubwiza bwimbitse nuburebure bwikinyobwa cyawe, kandi iyi creme iroroshye cyane mugihe ukoresheje agaseke kabiri.Ibi ntibisobanura ko ibinyobwa byawe bizatakaza imico cyangwa bigahinduka ibinyobwa;bizoroha, kandi niba ukunda lato ya cocoa ifite uburyohe bwintungamubiri nkeya, iyi ishobora kuba imwe kuri wewe.Niba ushaka gutunganya ubuhanga bwawe, igitebo gakondo gishobora kugurwa rimwe na rimwe kurubuga rwa Breville;kubwamahirwe akenshi usanga adahari.Cyangwa urashobora koroherwa cyane ukoresheje bumwe mubindi byifuzo byacu nka Gaggia Classic Pro cyangwa Ascaso Dream PID, ifite igitebo kimwe gikikijwe kandi gitanga hit zikomeye (icya nyuma kirahagaze neza kuruta icyambere).
Hanyuma, ingano yuzuye ya Bambino Plus iganisha ku ngaruka zimwe.Imashini iroroshye kuburyo ushobora kuba ugomba kuyifata ukuboko kumwe ugafunga ikiganza ahantu (cyangwa gufungura) ukundi.Bambino Plus nayo ibura ubushyuhe bwamazi buboneka mubindi byitegererezo bya Breville.Iki nikintu cyingirakamaro niba ukunda gukora abanyamerika, ariko ntidutekereza ko ari ngombwa kuko ushobora guhora ushushe amazi ukwayo mumasafuriya.Urebye ubunini buke bwa Bambino Plus, twibwira ko bikwiye kwigomwa amazi ashyushya amazi.
Iyi mashini ihendutse irashobora kubyara amafuti atangaje, ariko biragoye kuvamo amata kandi bisa nkitariki.Ibyiza bikwiranye nabanywa ahanini espresso nziza.
Ubusanzwe Gaggia Classic Pro igura make ugereranije na Breville Bambino Plus kandi izagufasha (hamwe nubuhanga hamwe nimyitozo) gufata amafoto menshi.Inkoni ya parike iragoye kuyikoresha kandi amata yavuyemo ntabwo bishoboka ko ahura nibyo ukura mumashini ya Breville.Muri rusange ariko, amashusho twarashe hamwe na Gaggia yarihamye kandi akomeye.Ndetse bamwe bafata umwirondoro wa dinamike ya buri kotsa.Gutangira abanywa ikawa bakunda espresso nziza rwose bizamura amagage hamwe na Classic Pro.Ariko ibuze bimwe mubiranga bituma Bambino Plus yoroha kuyikoresha, nko kugenzura ubushyuhe bwa PID no guhunika amata byikora.
Imashini yonyine mubiciro byayo twagerageje, Gaggia Classic Pro yakunze gukora amafuti afite ibibara byijimye muri cream, ikimenyetso cyimbitse kandi gikomeye.Twagerageje amafuti, kandi usibye shokora yijimye, bari bafite citrus nziza, almonde, imbuto nziza, burgundy hamwe ninzoga.Bitandukanye na Bambino Plus, Classic Pro izanye na gakondo imwe ya rukuruzi yo kuyungurura - agahimbazamusyi kubashaka kunoza umukino wabo.Ariko, udafite umugenzuzi wa PID, niba ufata amafuti menshi kumurongo, birashobora kugorana gukomeza kurasa.Niba kandi ugerageza kotsa cyane, witegure gutwika ibishyimbo mugihe wandika.
Gaggia yahinduye Classic Pro cyane kuva duheruka kuyigerageza muri 2019, harimo na parike yazamutseho gato.Ariko nka mbere, ikibazo gikomeye kuriyi mashini nuko ikunze gutanga amata meza.Iyo bimaze gukora, imbaraga zambere za parike ya parike igabanuka vuba, bigatuma bigora amata ya cappuccinos hejuru ya 4-5 oz.Mugerageza gukubitisha ubunini bunini bwa latte, uba ufite ibyago byo gutwika amata, bitazatuma gusa biryoha cyangwa bitwikwa, ahubwo binarinda ifuro.Ifuro iburyo nayo izana uburyohe bwamata bwamata, ariko muri Classic Pro nkunze kubona ifuro idafite ubudodo kandi ikavangwa gato muburyohe.
Igihe cyo kohereza: Mutarama-11-2023